Apothecary of Teas
All teas are served in a personal porcelain pot with a choice of local honey, lemon, or cream.
The Revitalizer (Assam): A bold, malty black tea with a brisk finish. Our highest caffeine option for mental clarity.
The Bloom (Earl Grey): Organic black tea infused with cold-pressed bergamot and blue cornflowers.
The Sixth Street Soother (Chamomile): Pure Egyptian chamomile flowers. Naturally caffeine-free for total relaxation.
The Garden Gate (Green): A light, toasted Sencha with notes of fresh grass and spring air.
The Seasonal Tonic:Current Feature: Spiced Rooibos with orange peel and cinnamon.
Tier I: The Savories (Finger Sandwiches)
Crustless, delicate, and precisely cut.
The Classic Cure: Thinly sliced English cucumber, herbed cream cheese, and a hint of mint on white Pullman bread.
The Highland Roast: Smoked salmon, caper remoulade, and pickled red onion on pumpernickel.
Apothecary Chicken Salad: Roasted chicken with grapes, toasted pecans, and a light curry dressing on a mini brioche roll.
The Truffle Egg: Free-range egg salad with micro-chives and a drop of truffle oil on whole grain.
Tier II: The Warmth (Scones)
Served warm in a linen napkin.
Buttermilk & Currant Scone: Our traditional house recipe.
Lemon-Glazed Poppyseed Scone: A bright, citrusy alternative.
Accompaniments: House-made clotted cream, Dr. Carver’s signature strawberry-rhubarb jam, and lemon curd.
Tier III: The Sweet Finish (Petite Patisserie)
Small bites designed for lingering conversation.
The Lavender Shortbread: Buttery shortbread infused with culinary lavender.
Dark Chocolate Elixir: A rich flourless chocolate torte bite topped with a single gold-leaf raspberry.
Rosewater Macaron: A light-as-air shell with a delicate floral buttercream.
The Seasonal Tartlet: Almond cream and fresh seasonal berries in a shortcrust shell.
The "Extra Dose"
(Add-ons)
Sparkling Remedy: A glass of chilled Prosecco or a seasonal Mimosa.
The Racine Sparkler: A non-alcoholic botanical spritz with elderflower and soda.

